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Sunday, January 31, 2010

Ten Courses At TyvenKokkenHansKoneogHendesElsker, February 5, 2001

1. Foie gras
2. Halibut with mussels, roe, rice cracker and mussel sauce
3. Herring with fennel on eggy bread
4. Terrine of rabbit with red pepper purée, herb & orange sauce and rabbit's kidney
5. Lobster Ravioli with fish soup & dried bacon cracker
6. Deer with cocoa sauce and beetroot & pomegranate mousse
7. Shot of hibiscus jelly
8. Artichoke pastry
9. Goats cheese sorbet
10. Stack of 15 mini pancakes with banana & cinnamon ice cream

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