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Saturday, January 23, 2010

A Choice From Every Course* Of The RMS Titanic's First Class Menu For 14 April 1912

1. Oysters à la Russe
2. Consommé Olga
3. Pouched Salmon with Mousseline Sauce
4. Vegetable Marrow Farci
5. Calvados-Glazed Roast Duckling and Apple Sauce
6. Punch Romaine
7. Roast Squab on Wilted Cress
8. Asparagus Salad with Champagne-Saffron Vinaigrette
9. Pâté de Foie Gras
10. Waldorf Pudding

*Not including the cheese, fruit or coffee

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